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Aromatic dried piers, the so called „Kletzen“, sweet cowards, juicy plums with pithy nuts and warming spices mixed with bread dough: spimply...

... Miriam, Maja and Louisa studying Informationmanagement and Corporate Communications at the University Of Applied Sciences of Neu-Ulm in the 5th semester.
This blog is a result of Natalie's and Desiree's study focus Media Design supporting the project "Tastes of Danube. Bread, Wine, Herbs” of the danube net-workers. Now we are continuing the blog. For more information about the project please see the category “About us”.