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The „Louvre of Bread“
21:23The German magazine "Das Brot Magazin" of the Germany baker guild calls it the “Louvre of the breads”. Although the Bread-Museum ...
The German magazine "Das Brot Magazin" of the Germany baker guild calls it the “Louvre of the breads”. Although the Bread-Museum in the Danube city Ulm with 1150 square meters is 52-times smaller than the Louvre in Paris, the topic with which it is dealing is much more important. It deals with the most important basic foodstuff in history – the bread. The different facets hunger, craft, technology, politics, arts and culture show the diversity of the subject.
